Chocolate Peanut Butter Chip Fudge
Why I Love This Recipe
Ingredients You'll Need
2 Cups (12 ozs.) semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk
1 tsp. vanilla extract
1 Cup (6 ozs.) peanut butter chips
Directions
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and vanilla, stirring frequently.
Remove from heat.
Add peanut butter chips; stir just to distribute chips throughout mixture.
Spread evenly into wax-paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and
cut into squares.
Store leftovers covered in refrigerator.
Yield: Makes 1 3/4 pounds
