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Chocolate Peanut Butter Crackle Top Minis


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Serves 60 | Prep Time | Cook Time 14

Why I Love This Recipe

Another make and take for summer picnics.


Ingredients You'll Need

1 package devil's food cake mix
1/2 cup butter, melted but cool
1 tablespoon water
2 eggs, lightly beaten
1/2 cup creamy peanut butter
1/2 cup confectioners' sugar,sifted
6 ounces cream cheese, softened
1 egg
Powdered sugar for dusting(optional)


Directions

Preheat oven to 350 degrees F. Line mini-muffin tins with papers.


In a large bowl, combine cake mix, butter, water, and eggs. Mix just until combined. Batter will be thick.


In a small bowl, cream peanut butter, confectioners' sugar, and cream cheese until smooth. Add egg and mix just until incorporated.


Fill each mini-muffin paper with about 1 Tablespoon of the chocolate mix. Top with about 1 teaspoon of the peanut butter mix.


Bake for about 14 minutes. Remove from oven and let cool on racks. Just before serving, dust mini-cups with powdered sugar.


Yield: about 60 mini-muffins


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