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Chocolate Peanut Butter Cups

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is copied from the Pepperidge Farm Puff Pastry website. It is very good and fun to make. I just wanted to share.

Ingredients You'll Need

1/2 pkg. Pepperidge Farm Puff Pastry Sheets (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking chocolate, broken into 18 squares
2/3 cup miniature marshmallow


THAW pastry sheet at room temperature 30 min.

Preheat oven to 400�F.

UNFOLD pastry on lightly floured surface.

Roll into 18"x9" rectangle.

Cut into 18 (3") squares.

Press squares into 3" muffin-pan cups.

Place 1 tsp. peanut butter in center of each.

Top each with 1 square chocolate and about 3 marshmallows.

BAKE 12 min. or until golden.

Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.

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