Chocolate Peanut Butter Fat Bombs
Why I Love This Recipe
Ingredients You'll Need
2 oz Baker's chocolate
1 cup Kerrygold butter (2 sticks)
2 TBSP sweetener (I use 8 squirts of Liquid Stevia)
1 tsp vanilla
2-3 TBSP peanut butter (I use Crazy Richard's)
1/4 cup heavy cream
Melt together Baker's chocolate, butter, and peanut butter in microwave (stir every 30 seconds until melted).
Add in the remainder of the ingredients, then pour into molds.
Once in mold, place in freezer until set.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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