Chocolate Pound Cake with Fudgey Frosting
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Ingredients You'll Need
2 cups sugar
1/4 cup cocoa
1/4 tsp salt
2/3 cups milk
1/2 cup shortening
1 tsp vanilla
Directions
Combine first 5 ingredients in a heavy saucepan and bring to a boil over medium heat, stirring constantly.
Boil 2 minutes, stirring.
Remove from heat and stir in vanilla.
Beat at high speed until smooth and spreadable.
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