More Great Recipes: Bark | Christmas


Chocolate Prezels


User Avatar
Member since 2007
No Video

Serves 24 | Prep Time 30 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

12 ounces white chocolate bark
1 - 6-ounce package semisweet chocolate chips
2 dozen whole twisted pretzel.
Colored sprinkles (optional)


Directions

Melt the white chocolate pieces in the top of a double boiler or in the


microwave (if using microwave, use low setting and stir frequently).


Using metal tongs, dip one pretzel at a time in the melted chocolate,


letting excess chocolate drip back into the pan.


Assemble dipped pretzels on a wax paper covered pan and chill slightly. In the meantime, melt the semisweet chocolate and cool. Decorate by drizzling the melted chocolate over the white chocolate pretzels using a spoon, then sprinkle with colored sprinkles.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11835 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies