More Great Recipes: Chocolate | Dessert | Pudding

Chocolate Pudding

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/3 cup sugar
¼ cup cocoa powder (I like Ghirardelli Natural Unsweetened Cocoa Powder)
3 tbsp cornstarch
1/8 tsp salt
2 cups milk (I usually use whole, but skim works just fine)
1 tsp vanilla
Whipped cream (optional)
Maraschino cherries (optional)


In a 2 quart microwave safe bowl, mix together the dry ingredients thoroughly, making sure that there are no lumps. Whisk in the milk, stirring to combine. Microwave for 3 minutes, uncovered. Remove from microwave, whisk, and microwave for 4 more minutes, pausing at each minute to whisk again. At the end of the time, it should be quite thickened. Stir in the vanilla and allow the pudding to cool to room temperature. Place a piece of plastic wrap directly on the top of the pudding to prevent a skin from forming and move the bowl to the refrigerator to chill for another hour or two before serving. Spoon into individual dishes and garnish with whipped cream, a cherry, or both as desired.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!