More Great Recipes: Cheesecake

Chocolate Raspberry Cheesecake II

User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 packaged chocolate pie crust (6 oz.)
2 pkgs. (3 oz. each) cream cheese, softened (see note)
1 can (14 oz) sweetened condensed milk - not evaporated milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen raspberries
Chocolate Glaze:
1 sq. (1 oz.) semisweet chocolate
1/4 cup whipping cream


Preheat oven to 350ºF. With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.

Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

In small saucepan, over low heat, melt one (1 oz.) square semisweet baking chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Refrigerate leftovers.

Note: Soften cream cheese in microwave on high 15 - 20 seconds.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana