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Chocolate Raspberry Dessert


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Member since 2013
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Serves 4 | Prep Time 3 | Cook Time 5

Why I Love This Recipe

Nutritional Info

Calories: 159

Protein: 9 g.

Carbs: 21 g.

Fat: 5 g.


Ingredients You'll Need

2 cups raspberries, frozen or fresh
2 cups plain fat free yogurt
1.5 oz. dark chocolate


Directions

1. If using frozen fruit gently defrost them in a microwave until they are approximately room temperature


2. Slowly melt dark chocolate in microwave


3. Combine raspberries, yogurt and chocolate and gently fold ingredients until chocolate and yogurt are blended


4. Pour into dessert bowls or cups and chill


Optional: top with fresh fruit and almond pieces


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