Chocolate Reindeer
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Why I Love This Recipe
Taste Of Home
Perfect for the Holidays !
Little hands can help
Ingredients You'll Need
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 tsp vanilla
3 1/4 cups flour
1/3 cup baking cocoa
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
96 miniature pretzels
96 M&M's miniature baking bits
48 small red gumdrops
Directions
In a large bowl, cream the butter and sugar until light and fluffy
Beat in the eggs and vanilla
Combine the flour, cocoa, cream of tartar, baking soda, and salt
Gradually add to the creamed mixture
Mix well
Divide the dough into eight portions
Cover and refrigerate for at least 2 hours
On a lightly floured surface, roll each portion into a 6 inch circle
Cut into six wedges
Place 2 inches apart on ungreased baking sheets
Press in the pretzels for antlers, baking bits for the eyes, and a gumdrop for the nose
Bake at 375 F for 7-9 minutes or until set
Cool for one minutes for removing from the pan to wire racks to cool.
Questions, Comments & Reviews
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