Chocolate Sauce
Why I Love This Recipe
Pour over Chocolate Crepes with Plums and Port
Ingredients You'll Need
5 oz. semi-sweet chocolate, broken
3/4 c. heavy cream
2 TB port
Directions
Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.
Serve over crepes.
