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Chocolate Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 squares unsweetened chocolate
6 tablespoons unsalted butter
2 cups powdered sugar
2 small (5⅓- ounce) cans evaporated milk
2 teaspoons vanilla extract


Directions

1. Melt chocolate and butter in a saucepan; remove from heat and add sugar, blending well.


2. Gradually add evaporated milk, stirring until smooth then returning to heat; bring to a full boil, stirring constantly, and cook until fairly thick.


3. Cool a few minutes then stir in vanilla


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