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Chocolate Scotch Brownies

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Member since 2006
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Serves 24 | Prep Time | Cook Time 15 to 20

Why I Love This Recipe

Oh my, anytime I find a recipe that has Butterscotch in it, I'll give it a try and it usually stays on my Tried and Tested list. This is one of those recipes! Enjoy!

Ingredients You'll Need

1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter,softened
2/3 cup cold water
2 pkgs. pre-melted unsweetened
2 eggs
1 (12oz) bag butterscotch chips
1 cup chopped pecans or walnuts


Heat oven to 350*.

In a large mixing bowl combine all ingredients EXCEPT the butterscotch chips and nuts.

Beat at medium speed, scraping bowl often, until well mixed.

Spread in a greased 15x10x1-inch jelly roll pan. Sprinkle with butterscotch chips and nuts.

Bake for 15 to 20 minutes or until top springs back when lightly touched.

Cool completely.

Makes: 2 dozen brownies

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