More Great Recipes: Dessert

Chocolate Shells With Vanilla Pearls

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Plan ahead: You can assemble shells, add the ice cream pearls and freeze, uncovered, up to 11?2 hours before serving. Just before serving, add ice cream sauce and fruit.

Ingredients You'll Need

1 cup plus 6 Tbsp lowfat vanilla ice cream
2 pkgs (5 oz each) frozen lowfat chocolate-chocolate chip muffins, thawed (we used Weight Watchers Smart Ones)
1/3 cup confectioners' sugar, for dusting
1 ripe carambola (star fruit), sliced
4 large strawberries, diced


Using a mini-ice cream or cookie dough scoop (about 1 1?2 Tbsp capacity), scoop out 4 vanilla ice cream balls (pearls) and place on a plate. Store in freezer until ready to assemble desserts.

Cut muffins in half horizontally. Using the back of a teaspoon, press a small indentation on the cut sides of muffin bottoms where the ice cream pearls will rest. Microwave 1 cup vanilla ice cream in a 2-cup glass measure, stirring every 10 to 15 seconds until melted and smooth.

To assemble shells: Heavily dust muffin tops with confectioners' sugar to coat. Make lines in the sugar, using the back of a knife, to resemble a scallop shell (see photo).

Place muffin bottoms on plates; set an ice cream pearl in the hollow. Rest the muffin tops against the pearls. Spoon melted ice cream sauce around the shell. Decorate with star fruit and strawberries.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies