More Great Recipes: Dessert

Chocolate Souffle

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


1. You may use bittersweet chocolate flavored with orange or raspberries for a delicious fruity flavor.

Ingredients You'll Need

1/3 cup (65 g) sugar
5 ounces (150 g) bittersweet chocolate (70%)
3 egg yolks
5 egg whites
a pinch of salt


Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)

Grease one large souffle dish or 6 small souffle dishes.

Melt the chocolate over hot water (in a double boiler).

Add a pinch of salt to the egg whites and whisk with an electric mixer until they hold soft peaks.

Add 1/3 cup of sugar gradually while whisking with the electric mixer.

Mix gently the melted chocolate with the egg yolks and approximately one cup of the whisked egg whites.

Fold in the remaining part of the whisked egg whites.

Bake in the middle of the oven until crusted on top and practically cooked in the middle, approximately 25-35 minutes for a large souffle dish.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!