More Great Recipes: Candy | Halloween | Kid Friendly | Microwave

Chocolate Spiders

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

Editor's Note: This recipe was tested with an 850-watt microwave.

Ingredients You'll Need

8 squares (1 ounce each) semisweet chocolate
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)


n a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute.

Stir until melted; let stand for 5 minutes.

Stir in marshmallows.

Drop by tablespoonfuls onto a waxed paper-lined baking sheet.

Cut licorice into 2-in. pieces; press eight pieces into each mound for legs.

Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!