Chocolate-Stuffed Peanut Butter Brownies
Why I Love This Recipe
Ingredients You'll Need
1 1/3 cups packed brown suagr
1/4 cup butter or margarine, softened
1/2 cup creamy peanut butter
1 tsp vanilla
1 1/2 cups AP flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
36 mini resses's PB cups
1/2 cup milk chocolate chip
Heat oven to 350. Grease bottom and sides of 13 x 9 pan.
Beat brown sugar, butter, peanut butter, vanilla and eggs in a large bowl, until well blended.
Stir in flour, baking powder, baking soda and salt.
Cut 12 of the candies into 4ths.
Stir cut up candies and chocolate chips into batter.
Spread into pan.
Bake 25-30 minutes or until golden brown. Immediately press remaining 24 candies into brownies in 4 even rows of 6 candies each.
Cool completely (about 1.5 hrs).
Cut into 6 rows by 4 rows.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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