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Chocolate Sundae Cookies

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Serves 3 Dozen | Prep Time 30 | Cook Time 7

Why I Love This Recipe

The title doesn't scream holiday, but every Christmas I couldn't wait for our dearest family friend, Cheryl, to make her famous Sundae Cookies! The chocolate, marshmallow and cherry were the perfect one-bite combo for a holiday in your mouth. Well, I finally veganized them and now EVERYONE at your next party can enjoy them.

Were they they the hit of the party? Show and tell with me @theveganroadie on Instagram, Facebook & Twitter. #kaledit

Ingredients You'll Need

1/2 13.5oz jar dye-free merry maraschino cherries by Tillen Farms, halved
1 10 oz. bag Dandies vegan marshmallows, halved
1 cup earth balance, softened
2 cups organic cane sugar
3 & 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup fair trade baking cocoa powder
1 pinch salt
2 "Eggs" from the VeganEgg product by Follow Your Heart*
2 teaspoons vanilla extract
1/2 cup soy milk, or non dairy milk of choice
1 bag Enjoy Life semi-sweet mini chocolate chips
1-2 tablespoon(s) canola oil

*If you can't find VeganEgg by Follow Your Heart you can use unsweetened apple sauce as the egg replacer instead with a 1/4 cup apple sauce per one egg ratio. You will need 1/2 cup apple sauce for this recipe.


Preheat oven to 350 degrees

Cut marshmallows and cherries into halves and set aside

Cookie Base:

Cream earth balance butter and sugar together till smooth

Add dry ingredients, milk, vanilla and Follow Your Heart VeganEgg to creamed mixture and combine

A sticky dough will form

Baking Cookies:

Line baking sheet with parchment paper

Use a 2 teaspoon melon baller to scoop balls of dough onto baking sheet

Leave 2 inches between cookies

Bake 5 minutes, add marshmallow half and bake 2 more minutes

Remove from oven and cool completely

Chocolate Ganache Topping & Assembly:

Melt chocolate chips in double boiler

Add canola oil as need to create a more fluid coating (for dipping the cookies in)

Tip the Marshmallow part of the cookie into the chocolate

Top with Cherry while wet with the dip

Let set for an hour to solidify

*Tasty Tip: I like these chilled in the fridge but they are excellent at room temperate as well! A great cookie to wow non-vegans. Enjoy!

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