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Why I Love This Recipe
My mom always had this in the house for chocolate milk...or ice cream.
Ingredients You'll Need
8 Squares unsweetened chocolate
3.5 Cups sugar
1/2 tsp salt
3 cups boiling water
In a double boiler, melt chocolate, sugar and salt till smooth. Slowly add boiling water, and move to med-low heat. Boil until a thin syrup is formed...about 6 minutes. Store in a glass jar, cover and keep cool.
(Door of fridge)