Chocolate Tart


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Serves 8 | Prep Time | Cook Time 90

Why I Love This Recipe

This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts


Ingredients You'll Need

Chocolate tart base:
155g of butter, plus more for greasing the tart tin
100g of icing sugar
75g of hazelnuts, chopped
200g of flour
1 egg, blended, with 30g measured out and the remainder reserved for egg wash
0.25 tsp of salt
1.5 tsp of orange zest

Chocolate tart filling:
365g of 70% dark chocolate pistoles
390ml of whipping cream
25g of trimoline
85g of butter


Directions

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Questions, Comments & Reviews



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