Chocolate Tartlet with a flowing middle
Why I Love This Recipe
i love this recepie a friend gave it to me I worked on it and changed it and now it is perfect.
Ingredients You'll Need
2 Eggs
2 Egg yolks
3.5 ounce runny butter
3 ounce melted dark chocolate 75 %
2.9 ounce sugar
2.8 ounce flour
Directions
mix eggs,egg yolks and butter
add the chocolate
add sugar
add flour
stir till it is a nice creamy dough
take a bakingsheed but bakingpaper
take cupcake sized rings but the dough in there
Bake at 250 F for 8 mins maybe 10 middle should be still flowing
after baking them you have to cut them out of the ring very carefuly
I like to serve them with some fresh Berrys and Vanilla Ice Cream
Don't be sad if it doesn't work the first time it took me 3 times till i had the middle still floeing !! The ofen plays a big part thats why the time might change
