More Great Recipes: Cake | Christmas | Valentine's Day

Chocolate Tartlet with a flowing middle

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

i love this recepie a friend gave it to me I worked on it and changed it and now it is perfect.

Ingredients You'll Need

2 Eggs
2 Egg yolks
3.5 ounce runny butter
3 ounce melted dark chocolate 75 %
2.9 ounce sugar
2.8 ounce flour


mix eggs,egg yolks and butter

add the chocolate

add sugar

add flour

stir till it is a nice creamy dough

take a bakingsheed but bakingpaper

take cupcake sized rings but the dough in there

Bake at 250 F for 8 mins maybe 10 middle should be still flowing

after baking them you have to cut them out of the ring very carefuly

I like to serve them with some fresh Berrys and Vanilla Ice Cream

Don't be sad if it doesn't work the first time it took me 3 times till i had the middle still floeing !! The ofen plays a big part thats why the time might change

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!