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Chocolate Toffee Almond Mousse

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Serves 6 | Prep Time 10 | Cook Time

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Ingredients You'll Need

1 tub Cool Whip (regular or lite)
2 T. strongly brewed coffee or espresso, cooled
2 Hershey Symphony bars
1/4 c. semi-sweet chocolate chips or dark chocolate chips


Melt Symphony bars and chocolate chips in the microwave in 30 second increments until completely melted. Set aside and let cool for 10 - 15 minutes.

In a separate bowl, gently fold together Cool Whip and cooled coffee. Combine with melted chocolate.

Scoop into small serving dishes and serve soft or frozen.

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