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Chocolate Truffle Cookie Pops

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Ingredients You'll Need

1/2 cup Cold Milk
3.4 oz pkg Instant Jell-O Vanilla Flavor Pudding
30 Nilla Wafers (about 3 Cups) Finely Crushed
1 1/2 pkg Bakers Semisweet Chocolate Melted
1 Bakers White Chocolate


*Stir milk and pudding mix until pudding is moistened; immediately add wafer crumbs; mix well

*Shape into 1 inch balls on waxed-paper covered baking sheet

*Freeze 10 minutes

*Dip balls in semisweet chocolate; return to baking sheet

*Insert lollipop stick into center of each

*Refrigerate 20 minutes or until firm

*Melt white chocolate chips and drizzle over pops

*Refrigerate 10 minutes, or until coating is firm

*Place pops in mini cupcake wrappers for serving

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