Chocolate Truffles


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup heavy cream
8 ounces semisweet chocolate
1/4 cup (1/2 stick) butter
pinch of salt
1/3 cup unsweetened cocoa powder, sifted


Directions

HEAT the cream over low heat.


Add the chocolate and butter, and stir until melted.


Add the salt.


Pour the mixture into a pie plate or other flat dish and chill for about 2 hours, until firm but still soft.


Using a teaspoon or small melon-baller and your fingers, form small balls and roll them in the sifted cocoa powder.


Refrigerate until firm.


For a nice touch, place the truffles into foil candy cups.


Makes 1-1/2 dozen.


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