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Chocolate Truffles

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Ingredients You'll Need

1/4 cup heavy cream
8 ounces semisweet chocolate
1/4 cup (1/2 stick) butter
pinch of salt
1/3 cup unsweetened cocoa powder, sifted


HEAT the cream over low heat.

Add the chocolate and butter, and stir until melted.

Add the salt.

Pour the mixture into a pie plate or other flat dish and chill for about 2 hours, until firm but still soft.

Using a teaspoon or small melon-baller and your fingers, form small balls and roll them in the sifted cocoa powder.

Refrigerate until firm.

For a nice touch, place the truffles into foil candy cups.

Makes 1-1/2 dozen.

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