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Chocolate Turtle Cheesecake

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. (7 oz.) caramels
1/4 cup evaporated milk
3/4 cup chopped pecans
1 chocolate crumb pie crust (9-in.)
2 pkg. (3 oz. each) cream cheese, softened
1/2 cup sour cream
1-1/4 cups milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
1/2 cup fudge topping


Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about 5 minutes. Stir in 1/2 c. chopped pecans. Pour into pie crust. Combine cream cheese and milk in blender. Process until smooth. Add pudding mix, process for about 30 seconds more. Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (about 15 minutes). Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top with remaining pecans. Chill loosely covered until ready to serve.

Yield: one 9-inch pie

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