More Great Recipes:

Chocolate Velvet Sauce in a Jar

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Another fabulous sauce for Ice Cream that I make often. I got this recipe off of Land O Lakes butter package

Ingredients You'll Need

1 cup sugar
2/3 cup evaporated milk
1/2 cup LAND O LAKES® Butter
1/4 cup light corn syrup
12 ounces high quality semi-sweet chocolate bars, chopped*
2 teaspoons vanilla


Combine sugar, evaporated milk, butter and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (15 to 20 minutes). Boil 3 minutes; remove from heat.

Immediately add chocolate pieces. Beat with wire whisk or electric mixer until smooth. Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool 15 minutes. Cover; store refrigerated.

To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until warm (1 to 1 1/2 minutes).

*Substitute 1 (12-ounce) package (2 cups) semi-sweet real chocolate chips.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!