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Chocolate Walnut Fudge

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Ingredients You'll Need

2 squares unsweetened (2 ounces) chocolate
1/4 cup evaporated milk
dash salt
2 cups sugar
1/4 cup (1/2 stick) butter
1/2 teaspoon vanilla
1/2 cup chopped walnuts


Directions for chocolate fudge.

Melt chocolate over very low heat. Add milk and salt; stir well. Stir in

sugar and bring to a full boil over medium heat. Continue to cook, stirring

only once or twice, until mixture forms a soft ball (about 236° ) in about

1/2 cup cold water; remove from heat. Add butter and vanilla and stir to

blend well. Stir in walnuts. Beat well with a large wooden spoon until

mixture begins to thicken, then pour quickly into a buttered pie plate.

Refrigerate; cut into squares when fudge is firm.

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