More Great Recipes: Brownie | Cookies | Dessert

Chocolate covered Toffee Shortbread Cookies

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3/4 cup cornstarch
2 1/4 cup flour
1/2 tsp. salt
1 1/2 cup butter
1/2 cup cane sugar
1/2 cup powdered sugar
2 tbsp. brown sugar
1 1/2 tsp. vanilla
2 tbsp. milk/soy milk
1 1/2 tsp. lemon juice
1 tsp. cinnoman
1 bag toffee bits (I used Heath bar bits)


Whisk cornstarch, flour and salt together in a bowl and set aside.

Cream butter until smooth, and add sugars, beating until smooth.

Add vanilla, milk, cinnoman and lemon juice and blend well.

Stir in toffee bits until incorporated.

Add flour mixture to liquid ingredients and combine well.

Flatten dough into disk shape and let chill for at least one hour.

Preheat oven to 350F, and roll dough into two or three 1 inch diameter logs.***

Slice into 1/4-1/3 inch thick slices and place on a parchment paper lined cookie sheet.

Press each down until about 1/8 an inch (pretty thin).

Bake for 8-10 mins, depending on your oven.

***You may also roll out the dough and cut it into shapes of your liking - I just got lazy.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!