Chocolate covered cherry cake
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Why I Love This Recipe
This is a good cake.
Ingredients You'll Need
1 pkg devil’s food cake mix
1 can (21 oz) cherry pie filling
2 large eggs
1 ts pure almond extract
Directions
1) Placer rack in center of oven & preheat to 350 F. Lightly mist a 13x9” baking pan with vegetable oil spray. Set pan aside.
2) Place all ingredients into large mixing bowl & beat with electric mixer on low for 1 minutes. Stop the machine & scrape down the sides of the bowl with a rubber spatula.
Increase speed to medium and beat for 2 minutes more. The batter should look thick & well blended. Pour the batter into the prepared pan, smoothing the top with a spatula. Place the pan in the oven.
3) Bake the cake 30-35 minutes. Remove the pan from the oven & place it on a rack to cool
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