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Chocolate frosting

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Why I Love This Recipe

This is the recipe my family uses for brownies, cake, cupcakes... pretty much anything that needs chocolate frosting!

Ingredients You'll Need

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup cream
1/2 cup chocolate chips


- Mix together cream and sugars in medium saucepan over medium low heat.

- Bring to boil, stirring frequently.

- Once at boil, keep it boiling for one minute, stirring constantly.

- After one minute, remove from heat and add chocolate chips. Cover.

- Leave it alone for a while. Come back in 5-10 minutes and stir.

Leave uncovered for another 5-10 minutes. Come back and stir.

Repeat this process until frosting thickens runs more slowly. Usually, this takes about 30 minutes.

*You must use cream. Half and Half or whole milk will not achieve the same taste or consistency.

*If doubling, make each batch in its own saucepan, and combine after the first stirring.

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