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Chocolate frosting


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Why I Love This Recipe

This is the recipe my family uses for brownies, cake, cupcakes... pretty much anything that needs chocolate frosting!


Ingredients You'll Need

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup cream
1/2 cup chocolate chips


Directions

- Mix together cream and sugars in medium saucepan over medium low heat.


- Bring to boil, stirring frequently.


- Once at boil, keep it boiling for one minute, stirring constantly.


- After one minute, remove from heat and add chocolate chips. Cover.


- Leave it alone for a while. Come back in 5-10 minutes and stir.


Leave uncovered for another 5-10 minutes. Come back and stir.


Repeat this process until frosting thickens runs more slowly. Usually, this takes about 30 minutes.


*You must use cream. Half and Half or whole milk will not achieve the same taste or consistency.


*If doubling, make each batch in its own saucepan, and combine after the first stirring.


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