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Chocolate mint iced coffee

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"An iced coffee treat equally good with or without the alcohol."

Serves 1 | Prep Time less than 5 minutes | Cook Time

Why I Love This Recipe

This is a quite simple and lovely minty treat for those hot summer days!

Ingredients You'll Need

Chilled coffee
Fresh mint
2 tsp. Sugar
3 oz. Baileys (or cream)
Coffee ice cube(s)
Chocolate sauce


Place some fresh mint leaves and your sugar on the bottom of a sturdy glass.

Muddle the sugar and mint: Press down lightly, and twist gently — until you start to smell the mint in the air.

Add the coffee ice cubes to the glass and pour on the coffee. Coffee ice cubes are a great way to keep your iced coffee from getting diluted. For tips on making great iced coffee check out our blog: .

Add Baileys, (or cream if you don’t want the alcohol), and add chocolate sauce to your drink.

Stir and garnish with a fresh sprig of mint.

Pairs Well With

Dessert! would go especially well with chocolate and mint.

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