Chocolate-nut Cake Or Snickers Cake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
The cream is really like a fudge, it melts in your mouth.
As described above, serve with whipped cream or Ice cream.
It's just delicious! Enjoy! Look forward to your comments.
Ingredients You'll Need
Bundt:
3 Egg whites
2 decilitres sugar
20 pieces Ritz salt crackers
100g salted peanuts
1 heaped tsp baking powder
Creme on top:
50g butter (soft)
2 egg yolks
50g melted dark chocolate
30g powdered sugar
Whipped Cream or vanilla Ice Cream
Directions
Crush the Ritz Crackers roughly (so that some bits are like 1/5th of a cracker and smaller) E.g. put the crackers in a bowl and crush with clean hands.
Chop the Peanuts roughly.
Add the Crackers, Peanuts and baking powder to the stiffly beaten eggs and sugar. Mix carefully with a Spatula.
Put in one round Cake Pan and bake at 175°C for 20 minutes.
When done, take out of the cake pan to cool completely.
For the Cream:
Melt the chocolate and mix all ingredients together. Pour onto the Bundt and let harden a bit.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
