Chocolateville Mocha Cheesecake
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Why I Love This Recipe
Ingredients You'll Need
2 pkg. (8 oz. each) fat-free cream cheese, softened
1 pkg. (4 oz.) sugar free instant chocolate fudge pudding mix
2/3 cup non-fat dry milk powder
1 cup cold coffee
1 chocolate-flavored pie crust
3/4 cup light frozen whipped topping; thawed
1/2 teaspoon vanilla
2 teaspoons unsweetened cocoa
sugar substitute to equal 2 tsp. sugar
1 tablespoon mini chocolate chips
Directions
In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and coffee. Mix well, using a wire whisk. Spread mixture evenly into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine Cool Whip, vanilla, cocoa and sugar substitute. Spread mixture evenly over cheesecake filling. Sprinkle mini chips evenly over top. Refrigerate until ready to serve.
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