Choose a Color Popcorn Treat
Why I Love This Recipe
Ingredients You'll Need
12 cups unseasoned or lightly salted popped popcorn
1 14 ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 3 ounce package cherry-flavored gelatin or other flavored gelatin or other flavored gelatin
Directions
Prep Time: 10 minutes
Baking Time: 20 minutes
12 cups unseasoned or lightly salted popped popcorn
1 14 ounce can Eagle Brand Sweetened Condensed Milk...not evaporated milk...
1 3 ounce package cherry-flavored gelatin or other flavored gelatin or other flavored gelatin
Preheat oven to 300 degrees. Line large shallow roasting pan with heavy
foil, extending foil over edges of pan. Butter foil. Remove all Unpopped kernels from popped popcorn. Pour popcorn into prepared pan.
Keep warm in oven. In medium-sized saucepan, combine Eagle Brand and
dry gelatin. Heat and stir over medium heat until mixture is slightly
thickened and bubbly, 4-5 minutes. Pour Eagle Brand mixture over
popcorn; with long handled wooden spoon stir gently to coat. Bake 20
minutes, stirring every 5 minutes. Carefully turn out onto large piece
of lightly buttered foil. Cool Break into pieces or clusters. Store
loosely covered at room temperature. Makes about 16 cups.
