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Choose a Color Popcorn Treat


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Serves 16 cups | Prep Time 10 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

12 cups unseasoned or lightly salted popped popcorn
1 14 ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 3 ounce package cherry-flavored gelatin or other flavored gelatin or other flavored gelatin


Directions

Prep Time: 10 minutes


Baking Time: 20 minutes


12 cups unseasoned or lightly salted popped popcorn


1 14 ounce can Eagle Brand Sweetened Condensed Milk...not evaporated milk...


1 3 ounce package cherry-flavored gelatin or other flavored gelatin or other flavored gelatin


Preheat oven to 300 degrees. Line large shallow roasting pan with heavy


foil, extending foil over edges of pan. Butter foil. Remove all Unpopped kernels from popped popcorn. Pour popcorn into prepared pan.


Keep warm in oven. In medium-sized saucepan, combine Eagle Brand and


dry gelatin. Heat and stir over medium heat until mixture is slightly


thickened and bubbly, 4-5 minutes. Pour Eagle Brand mixture over


popcorn; with long handled wooden spoon stir gently to coat. Bake 20


minutes, stirring every 5 minutes. Carefully turn out onto large piece


of lightly buttered foil. Cool Break into pieces or clusters. Store


loosely covered at room temperature. Makes about 16 cups.


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