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Chopped Jalapeno Cheese Bread

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Member since 2013
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Serves 9 | Prep Time 10 mins | Cook Time 25 - 30 mins

Why I Love This Recipe

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

Ingredients You'll Need

18 Rhodes™ Dinner Rolls, thawed to room temperature
1 1/2 cups grated sharp cheddar cheese
2 jalapeno peppers, seeded and chopped
1/2 bunch cilantro, chopped
1 teaspoon garlic salt


Place rolls on a bread board.

Top with cheese, jalapenos & cilantro.

Sprinkle with garlic salt.

Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.

Shape into a large round loaf.

Place loaf on a large sprayed baking sheet.

Cover with sprayed plastic wrap.

Let rise until double.

Remove wrap and bake at 350°F 25-30 minutes.

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