Chorizo Linguine
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This receipe was passed down to me by mom.
Ingredients You'll Need
Italian pasta--Linguine (or Spagetti) - 1/4 lb-1-Lb depending on # of portions
Mexican Chorizo--Authentic Mexican Chorizo, from a Mercado - Mild-Hot
Garlic - Diced very small
Onion - Diced very small - 1/4 of small-medium size onion
Green Onions - 1 to 3 stalks depending on how portions you are cooking
Cilantro - Use as a garnish
Tomato Sauce - I use Sweet Basil pasta sauce - 3 table spoons to half a cup
Cotija Cheese - Mexican Cotija only - Buy from Mercado - Use as a garnish
Directions
1) Boil Linguine or Spagetti until it is al dente. Set aside.
2) Brown Mexican chorizo, cook well, drain fat.
3) Mix in the garlic and diced onion while cooking the chorizo.
4) Add the tomato sauce (not a lot, this is not an Italian dish)
5) Drain pasta and place into a bowl
6) Mix in the cooked Mexican chorizo. Toss to combine pasta and chorizo
7) Garnish with Cilantro and Cotija Cheese. Finished!! Time to eat
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
