Chowder Soup
"How to make chowder"
Serves 2 servings | Prep Time 10 min | Cook Time 20 minWhy I Love This Recipe
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Ingredients You'll Need
1/4 cup butter
1 medium onion diced
1 teaspoon old bay seasoning
1/4 teaspoon thyme
1/4 cup flour
1 stalk celery sliced
1 carrot sliced
1 pound potatoes peeled and cubed
1/2 cup corn
5 cups broth seafood or chicken
1/2 cup white wine
8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
8 oz scallops
12 oz shrimp peeled and deveined
6.5 ounce chopped clams canned, drained
2 cups heavy cream
1 tablespoon parsley
Directions
Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
Stir in parsley and season with salt and pepper to taste.
Pairs Well With
More seafood
