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Christie's Chocolate Cranberry Bars

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Serves 36 Bars | Prep Time | Cook Time 25 - 30 minutes

Why I Love This Recipe

Christie Hicks

Ingredients You'll Need

2 cups vanilla wafer crumbs
1/2 cup cocoa
3 Tbsp. sugar
2/3 cup cold butter cut into pieces
1 can (14 oz) Eagle brand sweetened condensed milk
1 cup Reese's peanut butter chips
1 1/3 cups (6 oz) sweetened dried cranberries or 1 1/3 cup raisins
1 cup finely chopped nuts


Heat oven to 350 degrees. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.

Press mixture evenly on bottom and 1/2" up side of ungreased 12x9x2" baking pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle evenly on top with peanut butter chips, cranberries and nuts; press down firmly.

Bake 25-30 minutes or until golden brown. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars. Store covered at room temperature.

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