Christie's Chocolate Cranberry Bars
Why I Love This Recipe
Christie Hicks
Ingredients You'll Need
2 cups vanilla wafer crumbs
1/2 cup cocoa
3 Tbsp. sugar
2/3 cup cold butter cut into pieces
1 can (14 oz) Eagle brand sweetened condensed milk
1 cup Reese's peanut butter chips
1 1/3 cups (6 oz) sweetened dried cranberries or 1 1/3 cup raisins
1 cup finely chopped nuts
Directions
Heat oven to 350 degrees. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.
Press mixture evenly on bottom and 1/2" up side of ungreased 12x9x2" baking pan. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle evenly on top with peanut butter chips, cranberries and nuts; press down firmly.
Bake 25-30 minutes or until golden brown. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars. Store covered at room temperature.
