Christmas Cheese Ball
Why I Love This Recipe
This is a really easy recipe. It looks amazing on a tray with crackers! I found it on a Taste of Home magazine. Try it on your next gathering and your guests will be so impressed!!
Ingredients You'll Need
“This rich creamy spread looks so festive with flecks of green onion and red pimento dotting the cheddar cheese. It’s a crowd pleaser at any party!”.
1 package (8 oz) cream cheese, softened
2 cups (8 oz) shredded cheddar cheese
2 green onions, chopped
1 jar (2 oz) diced pimentos, drained
2 tablespoons of butter or margarine, melted
2 tsp Worcestershire sauce
In a mixing bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onion, pimentos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from refrigerator 15 minutes before un-molding. Serve with crackers.
Yield: 1 cheese ball (2 ½ cups).
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
7 Recipes11875 Downloads