Christmas Egg Nog
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Why I Love This Recipe
Always make it before time to refrigerate. When cold it becomes nice and thick.
To Reenie from Helen
Ingredients You'll Need
2 tin condensed milk
2 next size (7.8 oz) evaporated milk
6 eggs
Rum to taste - light (151)
2 tbsp Angostura bitters
2 tsp nutmeg
Directions
Beat eggs then evaporated milk first then condensed milk. Rum, nut meg, and bitters last.
Questions, Comments & Reviews
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