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Christmas Morning Casserole

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Why I Love This Recipe

Ingredients You'll Need

2 pounds hot bulk sausage (mild can be used)
8 slices bread, crusts removed
3/4 pound grated sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard


In a large skillet, brown sausage, crumble and drain.

Butter a 9x13 inch casserole dish.

Place bread (torn into bite-sized pieces) in bottom of dish.

Place sausage on top of bread.

Sprinkle cheese over top.

In a large bowl, mix beaten eggs, milk, salt and dry mustard.

Blend well.

Pour over other ingredients.

Cover and refrigerate overnight.

The next morning, bake at 350 degrees for 45 minutes uncovered.

Slice into squares.

Questions, Comments & Reviews

just made this for bunco... i used bacon instead of sausage and left the crust on... you could not even tell. it was a huge hit. thanks. sandy

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