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Christmas Morning Casserole

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Member since 2022
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"Easy prep the night before for a quick pop in the oven in the morning!"

Serves 8 | Prep Time 10 minutes | Cook Time 1 hour

Why I Love This Recipe

This breakfast has been made every Christmas morning as long as I can remember. With different people’s diets, there are now two made; one with gluten free bread and one with wheat bread. Then there are those who eat sausage only and those who are vegetarians. The people who are only-sausage eaters and vegetarians have learned to sit beside each other! They make the best partners (aka my oldest son and I!)

Chelas K.

Ingredients You'll Need

8 slices of cubed bread with sage
1 lb link sausage cut in bit-size and browned
2 cups grated cheddar cheese
4 eggs
2 ¼ cups milk
¾ t dry mustard


Beat eggs, milk, mustard together and pour over bread, sausage and grated cheese.
Refrigerate overnight in large ovensafe pan/dish.

In the morning:
Combine ½ milk and 1 can cream of mushroom soup over mix.

Bake at 350 degrees for an hour or until dry in the center (not saucy)

Pairs Well With

Cold milk, coffee or tea; breakfast;

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