Christmas Tree Brownies
Why I Love This Recipe
These brownies make me SO HAPPY! Is there anything more delicious than the combination of peppermint and chocolate? Particularly when there are icing and sprinkles involved? I didn’t think so. It’s pretty much guaranteed to brighten your day taken from Debbie Chapman's webpage.
Ingredients You'll Need
1 box Brownie Mix
1 tub white vanilla icing
green food coloring
small round sprinkles
small star sprinkles
Line an 8"x8" baking pan with aluminum foil and spray with cooking spray
Prepare the brownie mix according to the package directions and bake as directed
Allow brownies to completely cool, approximately 1.5 hours.
Remove the brownies from the pan, and cut into triangles
Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5" long pieces
Press the sharper end of the candy cane into the bottom of the brownie triangles
Spoon out approximately 1/2 of the tub of icing into a bowl.
Add green food colouring until you're happy with the colour.
Spoon the green icing into a zip lock bag.
Seal the bag and cut off a small corner of the bag with sharp scissors
Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree
Add your favorite sprinkles and a small star sprinkle at the top.