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Chuck Wagon Beans

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I have made these for many years now. Everyone loves them. This cool weather is making me think of making them again.

Ingredients You'll Need

3 lbs ground beef
3 cups chopped onion
2 cloves garlic
1 cup chopped celery
2 beef bouillon cubes
2/3 cup boiling water
1 1/2 c catsup
3 tbs. mustard
1 1/2 tsp salt and pepper
1 29 oz. can baked beans

1/2 lb bacon


brown beef with onions garlic and celery.

dissolve boullion cubes.

stir everything into meat.

bake for 1 hour. or simmer on stovetop.

fry bacon and crumble on top

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