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Chuck Wagon Beans


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Member since 2006
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Why I Love This Recipe

I have made these for many years now. Everyone loves them. This cool weather is making me think of making them again.


Ingredients You'll Need

3 lbs ground beef
3 cups chopped onion
2 cloves garlic
1 cup chopped celery
2 beef bouillon cubes
2/3 cup boiling water
1 1/2 c catsup
3 tbs. mustard
1 1/2 tsp salt and pepper
1 29 oz. can baked beans

1/2 lb bacon


Directions

brown beef with onions garlic and celery.


dissolve boullion cubes.


stir everything into meat.


bake for 1 hour. or simmer on stovetop.


fry bacon and crumble on top


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