Chunky Blueberry Sauce
Why I Love This Recipe
Easy to make and intensely flavored, this is equally at home on a stack of pancakes or a scoop of vanilla frozen yogurt. Cover and refrigerate for up to 1 week or freeze for up to 1 month
Source: Eating Well August/September 2006
Per tablespoon: 21 calories; 0 g fat; 0 g fiber
Ingredients You'll Need
2 cups fresh or frozen (not thawed) blueberries
1/4 cup honey
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
Stir together blueberries, honey, lemon zest and juice in a medium saucepan.
Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
Let cool for 10 minutes; serve warm.
Questions, Comments & Reviews
Axel & Kathie
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