Why I Love This Recipe
Guacamole is so satisfying and super healthy if eaten in moderation. This chunky version includes tomatoes, onion, and jalapenos for a chunkier, heartier guac.
Ingredients You'll Need
4 Ripe Avocados
1 Small Roma Tomato, diced into small cubes
½ Red Onion, Diced
2 Green Onions, light and dark green parts only
1 Jalapeno, insides removed and diced small
Salt / Pepper
1. Slice open the avocados and remove the pit. Scoop the avocado into the bowl you plan to serve it in and mash it up using a fork.
2. Add the diced tomatoes, jalapenos, red and green onions, ½ the limes juice and mix together.
3. Add 2 dashes of salt to one dash pepper stirring after each rep of dashes and tasting.
**It is important to taste after each rep of salt and pepper to make sure it’s just right. Too much salt will ruin the entire batch of guac. If you have used too much salt and happen to have an extra avocado, add it in and mix together. This will dilute some of the saltiness.
4. Zest half the lime over the bowl of guac and serve with your favourite chips for dipping.