Why I Love This Recipe
The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.
Ingredients You'll Need
8 cups chopped seeded peeled tomatoes
2 medium onions, chopped
2 medium green peppers, chopped
2 cups sugar
2 cans (6 ounces each) tomato paste
2 tablespoons salt (I salt to taste)
1/2 cup white vinegar
In a large saucepan, combine the tomatoes, onions, green peppers, sugar, tomato paste and salt; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until slightly thickened.
Stir in vinegar; heat through. Ladle hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Yield: 3-1/2 pints.
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