Chunky Potato Bacon Soup
Why I Love This Recipe
Ingredients You'll Need
1 pkg. (32 ozs.) frozen Southern-style hash brown potatoes, thawed
1 quart milk
1 can (10 3/4 oz.) condensed cream of celery soup
1 Cup (6-ozs.) cheese (your choice)
1/3 Cup cooked chopped bacon
(4 slices uncooked)
1 Tbls. French's worcestershire sauce
1 1/3 Cups French's French Fried Onions
Combine potatoes, milk, soup, cheese, bacon and worcestershire in large saucepot. Heat to boiling over medium-high heat, stirring often.
Heat French Fried Onions in microwave on HIGH 2 minutes or until golden. Ladle soup into bowls. Sprinkle with onions. Garnish with fresh minced parsley, if desired.
Yield: 6 servings
Questions, Comments & Reviews
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