Chunky Seafood Sauce
Why I Love This Recipe
Ingredients You'll Need
1/2 cup ketchup
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
Directions
In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups
