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Chutney Stuffed Eggs


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Serves 12 | Prep Time 20 min | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 hard-cooked eggs
6 bacon strips, cooked and finely crumbled
1/4 cup chutney, chopped
3 tablespoons mayonnaise


Directions

Cut eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash the yolks. Add the bacon, chutney and mayonnaise; mix well. Pipe or spoon into egg whites. Refrigerate until serving. Yield: 12 servings.


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